![]() Siegel says he was fine to let the beauty of the finish stand unadorned he likes simplicity and wanted to avoid pretension. The latter two sections are available for walk-ins if reservations pose a challenge.Īrtist and restaurant designer Michael Brennan did the faux Venetian plaster walls, hued and textured in deep earth tones, and the light fixtures. At the far end is a marble counter for wine and dining for four. Sounds serious but it’s casually comfortable.ĭeep red booths in plush velvet and leather have replaced the bar, and line the wall opposite a pair of tables for two. It’s an art show creatively colliding what visually meets the eye with what scintillates the taste buds. What you’ll find at Madcap is a harmonious alignment among three elements - space, food and service. Siegel says the size is just right as he prefers the manageability of more-intimate surroundings after having worked in large restaurants, both in size and caliber, like San Francisco’s high-profile Charles Nob Hill, Masa’s and Michael Mina. ![]() There’s an air of sophistication in the storefront space on San Anselmo’s main boulevard with two, cozy side-by-side rooms holding 47 seats. ![]() If digging slightly deeper into the wallet means being well taken care without the need to get gussied up or keep your voice down, the 2-month-old restaurant that has taken over the Lincoln Park Wine Bar is your spot. Meet Madcap, where order and balance bloom without affectation or fluff. Esteemed, Michelin-starred chef Ron Siegel carries his credentials to his hometown of San Anselmo to run the show at his first restaurant while Marin reaps the reward with a new, edgy but calculated place. ![]()
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